by ohbiteit | Apr 19, 2013 | dessert | 159 comments
What can I say, I love Chocolate! ~Give me dark, semi-sweet, milk, white, I don’t care..just gimme! I’ll never turn it down, but…since this sinfully sweet, succulent concoction came into my life, I totally have a new favorite way to get my Chocolate on!
Midnight. Fudge. Cake. is literally all of those 3 things, and SO much more. Midnight for its intenselydeep, dark almost black Chocolate color. Ohh, and the fact that it’s a treat totally worthy of the best alone time for snacking ever~Midnight!
And Fudge because it has actual dark, fudgy Brownie Batter swirled into therich Chocolate Cake that makes it a super moist, and dense fudge-like cake. The best cakeyou’ll ever have! It’s a seductive, Chocolate indulgence like nothing you’ve ever experienced before or could ever dream of experiencing again!..just kidding, you can make this as many times as you’d like..lol!😉
What you’ll need for at least 10-12 midnight Snacks:
One box of Triple Chocolate cake Mix..(I only used half)
One box of Ultimate Fudge Brownie Mix..with included Ganache(I only used half)
a 9×13 baking pan
Directions:
I used half of each box and it made a normal amount of cake. Feel free to use the entire boxes, for 2 9×13 pans.
In one bowl I mixed the Cake mix, splitting the ingredients in half accordingly.
In another bowl I mixed the Brownie Batter, splitting the ingredients accordingly…
Combine both mixing bowls into the baking pan, swirl them together a bit, and bake it at 350 degrees, for approx. 30 minutes or until it’s baked through.
Let it cool and gently poke some holes into it with a fork…
Now pour the included Ganache all over the top of the cake…if you need more Ganache, use some Fudge Topping from a jar.
…and serve up a big, moist plate full…
Prepare your lips for the best cake they’ve ever seen! ~Enjoy! 🙂
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Lynnon February 21, 2015 at 6:46 pm
I made two Midnight Fudge cakes today. Dividing the ingredients was too much trouble. My only problem was I guess I am heavy handed because there was only enough ganache for one cake and hot fudge sauce did not sound like a good substitute. Luckily made a better sub with 8 oz of whipping cream and 12 oz semi-sweet chocolate chips. Heated cream in microwave for minute and a half poured in chips and whisked together. Cooled it in refrigerator for 90 minutes. Dada enough ganache for cake number 2.
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Amyon February 22, 2015 at 7:02 am
Way to go..thanks for the tip, and glad you enjoyed it! 🙂
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Melissaon April 15, 2015 at 2:39 pm
Absolutely the most moist, best tasting cake ever. Made it this weekend and was requested for dessert every night since, so glad I did whole boxes of each. My oldest asked for this to be his birthday cake next week. 🙂
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Amyon April 15, 2015 at 8:11 pm
YAY!! 🙂
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Joannon July 16, 2015 at 2:40 pm
Make the two 9×13 then
Layer with whipped cream in the middle or cherries or 7 minute frosting.
Yum what a great cake. ThanksReply
Donna Tanneron August 25, 2017 at 11:43 pm
Oh yeah!!!
Reply
Joannon July 16, 2015 at 2:42 pm
Veronica in Saskatchewan
Just buy double fudge or double chocolate brownie mix and use Hershey’s syrup to do fill and topping.Reply
klapy przeciwpo?aroweon July 4, 2016 at 1:28 am
Hmm it appears like your blog ate my first comment
(it was super long) so I guess I’ll just sum it
up what I submitted and say, I’m thoroughly enjoying your blog.
I as well am an aspiring blog writer but I’m still new to everything.
Do you have any helpful hints for beginner blog writers?
I’d certainly appreciate it.Reply
Edith Ron June 28, 2017 at 4:29 pm
What size/ounces are the 2 boxes? I want to make sure I get the right ones. Thank you!
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Lizzieon December 23, 2017 at 10:34 pm
Hey Edith! Those two mixes only come in one size each (that is, that specific cake mix only comes in one size and that specific brownie mix only comes in one size). Hope that helps!
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Lizzieon December 23, 2017 at 10:39 pm
And Miss Amy, if you see this (I hope), can you clarify for us whether you mean half the ingredients on the mix boxes as well as the mixes themselves (that is, half a box of cake mix plus half the milk, water, and oil the package directions call for)? If that’s the case, I think I’d just use the whole package of each, follow the directions for both, and then split the prepared batters between two pans (ie, half the batter from each mix into one pan, the other half from each mix into a second pan).
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ohbiteiton December 24, 2017 at 11:22 am
Hi! 🙂
I used half of each box, which means splitting the ingredients called for per each box.. (for example, if it says 1 cup milk, I only used 1/2 a cup of milk to create the batter for that cake) HOWEVER, you can simply use the entire amount of both cake mixes, if you want to mend up with TWO pans of cake. .. hope that helps! 🙂
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colleen culveron June 1, 2019 at 3:03 pm
Where is a printable recipe!!!!
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ohbiteiton June 1, 2019 at 3:06 pm
At the top of the recipe, click on “print/pdf” from there you can remove any unwanted pics or text before printing.
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Donnaon August 24, 2019 at 12:05 am
I’ve made this decadent cake many times before. But now I am finding the 2 items needed to make this are no longer being sold in Florida. I’ve checked Publix, and Walmart. No longer stocked. I checked Amazon….not listed! Is this the end for this A MA ZING cake????
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Joannon December 22, 2019 at 7:16 am
Can you send this recipe to my email
Reply
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